|After eating thawed frozen berries|
In my Baby Cubes 2 oz.: firm tofu chunks, braised turkey in broth,whole blueberries and blackberries, whole beans. These are all "leftovers" from previously opened items.
Here is a great recipe shared with my by a friend whose son was born just down the hall from William, same day, within hours. They seem to have similar palates!
These are excellent broken up for early self-feeders, or whole for more advanced. I made these in a mini muffin tin, and froze them.
1 16 ounce package frozen organic spinach
1/3 cup of whole milk organic ricotta cheese
2 egg yolks
Spices: basil, oregano, garlic, and/or onion (dried or fresh)
Cook the spinach for a little under the amount of time the package says. Drain the spinach and put in a bowl.
Add Egg Yolks
Mix/blend ingredients together (depending on how smooth or chunky you want it).
Lightly spray a muffin tray with Canola and spoon ingredients into the cups.
Bake @ 375 until golden and spongy, about 25 minutes