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Thursday, November 4, 2010

Sauteed Mushrooms

Here's a quick and easy recipe, great for the colder months! This can also be used for a delicious adult snack/appetizer served on crackers or bread with a little soft goat cheese.

Sauteed Mushrooms
Melt 1 tsp butter and 1 tsp olive oil in a saute pan.
Add 1/2 a carton finely chopped mushrooms (I like baby bellas).
Saute for a minute over medium heat, then add 2 cloves minced garlic, dried thyme, salt and pepper to taste.
Saute a minute more.

*For babies with no/few teeth like William, make sure the mushrooms are chopped very small as they can be a chocking hazard. Also make sure that they are well cooled before service. As the mushrooms absorb the butter and oil, they will hold heat for a while.

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