Happy 4th of July! Today we took William to a fun event: ""Picnic in The Park" in Concord, MA. There was a live bluegrass band, a bouncy house, sponge toss game, fire trucks, a game where the kids got to spray a "burning house" target with a real fire hose, and lots of food! Definitely geared toward families with young kids! I had a poopyseed bagel with cream cheese and lox followed by home made apple pie with ice cream. William's dada had a hot dog, a hamburger and fried dough. Although William loved looking around and playing in the grass, he couldn't partake of any of these things! Can't wait to take him back next year......
William's newest food addition is zucchini, a great seasonal vegetable! I got an organic one at the Arlington Farmers' Market, steamed it and pureed it in the mini food pro.
Creamy Zucchini & Squash
1 oz pureed zucchini, 1 oz pureed squash, 1 Tbsp whole milk yogurt, sea salt and pepper optional.
2 oz. pureed zucchini, tiny sprinkle of garlic powder, 1/2 finely chopped fresh basil leaf.
One of my closest friends has a "big boy," who is now about 19 months old, and she told me that she wished I'd post some big-boy recipe ideas, so here you go my dear! I haven't tried these yet, but you can bet that I will when William is a big boy!
Cut a small zucchini and a carrot into thin slices. In a pan, heat 1 tsp. olive oil. Saute the zucchini and carrot until they begin to soften, and add a little crushed garlic or garlic powder, sea salt and pepper optional. This would also be great with little cubes ("sqaures!") of marinated tofu or chicken for protein.
Summer Pasta Primavera
In a pan with olive oil, saute finely chopped zucchini, carrots, peas, and spinach (sea salt and pepper optional). For the last minute of cooking, add some crushed garlic and fresh basil. Toss in your favorite cooked pasta. Before serving you can mix in some mozzarella and/or parmesean. For protein, the addition of already cooked chicken or shrimp would be delicious.....Yum, I want this for dinner tonight!!!