Have you seen that show on the Food Network where the woman who hosts adds things to store bought items to make them a into more "gourmet" meals? That is the approach I take to preparing William's food on a daily basis. He is not eating home made, fresh organic food exclusively!
I use a combination of jarred, frozen and pouches of prepared items, mixed with some fresh ingredients, herbs and spices. Here is a sample menu, which is exactly what he ate today:
Breakfast:
Strawberry-banana yogurt: 2 Tbsp Stonyfield Whole Milk Cream Top plain yogurt mixed with 1/2 mashed ripe strawberry and about 2 inches of banana, mashed.
Mango Oatmeal: 1/4 portion of oats (from the Wholesome Babyfood website) mixed with 1 pouch of Bella Baby Mango puree.
Lunch:
Avocado With Garbanzos: 1/4 mashed ripe avocado mixed with 1 oz. pureed canned garbanzo beans. Sprinkle of garlic powder, 1/8 tsp. flax seed oil.
Green Beans: 1 pouch Bella Baby Green Bean puree
Carrots: 1 jar Earth's Best carrots
Dinner:
Herbed Avocado: 1/4 mashed ripe avocado with black pepper and finely chopped basil.
Creamy Apple & Apricot: 1/2 jar Earth's Best Apples & Apricots mixed with 1 Tbsp Stonyfield Cream Top plain yogurt.
Snacks:
1 Baby Mum-Mum Rice Rusk while out on a "coffee date" with buddy Evan. Thanks for sharing, Evan!
Another Rice Rusk while Mama and Dada ate their dinner.
A few sips of water here and there, Mama's water bottle (Nathan flip staw stainless water bottle) being the favorite source! William also has his own adorable water bottle, a Green Sprouts Straw bottle.
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